That title got you all excited, huh? Thought you were going to get something juicy didn't you? Nope, not here. Just a last minute recipe for one of the best cakes ever that makes a great Valentine's treat for someone special! Here's how"
Strawberry Meringue Cake
1 package (18.25 oz) yellow cake mix
1 1/3 C. orange juice
4 eggs (separated)
1 1/2 tsp. grated orange peel
1/4 tsp. cream of tarter
1 C. plus 1/4 C. sugar, divided
2 C. whipping cream
2 pints fresh strawberries, divided
In mixing bowl combine dry cake mix, orange juice, egg yolks, and orange peel. Beat on medium speed for 4 minutes. Pour into two greased and floured 9" round baking pans and set aside. in a mixing bowl, beat egg whites and cream of tarter on medium speed until foamy. Gradually beat in 1 C. sugar, 1 Tb at a time, on high until stiff, glossy peaks form and sugar is dissolved. Spread the meringue evenly over cake batter. Bake at 350 degrees for 35 minutes, or until meringue is lightly browned. Cool in pans on wire racks (meringue will crack). Beat cream until stiff peaks form. Mash 1/2 C. of strawberries with remaining sugar; fold into whipped cream. Loosen edges of cakes from pans with a knife. Using two large spatulas, carefully move one cake to a serving platter, meringue side up. Carefully spread with about 2/3 of the cream mixture. Slice the remaining berries; arrange half over the cream mixture. Repeat layers. Store in the refrigerator. Serves 12-16.
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